CALIFORNIAN MEDJOOL

Medjool are very big dates. Their flesh is firm and juicy and they have a thin, fine skin. Medjool are sweet and taste a bit like caramel.

Our delicious Medjool dates are from the United States. They are grown on a farm in the Coachella Valley in the Southern California desert. Thanks to high temperatures, low humidity and plenty of water, the region is ideal for Medjool dates and is therefore known as the Medjool center of the world – 75% of all US-grown dates come from there. The ideal conditions make them the highest quality dates – better than any other Medjool in the world.

Throughout the growing and packaging process, no pesticides, additives or preservatives are used.

Origin: California, USA

How should dates be stored and at what temperature do they taste the best?

Dates should always be kept in an airtight container so that they do not dry out. We recommend always storing the dates in the freezer if possible.

Soft dates (such as Bawalini, Astaka, Sukari Soft)

– Always store cold, if possible in the freezer.

It is best to eat cold directly from the fridge or freezer. Soft dates taste deliciously freezing!

Semi-soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months:
Store in a refrigerator – 5- 12 months: Store in a freezer

Can be eaten cold or at room temperature.

Hard / Solid dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: Can be stored at room temperature
– Up to 5 months:
Store in a refrigerator – 5- 12 months: Store in a freezer

Best to eat at room temperature, otherwise they are too hard.