Date Bread

Date Bread

 

Ingredients:

  • 200 g dates of your choice, e.g. Palmyra Sampler N5
  • 100 g aronia berries (chokeberries)
  • 150 g nuts
  • 100 g ground almonds
  • 50 g spelt flour
  • 150 g applesauce
  • 1 pinch of cardamom
  • 1 pinch of ground ginger
  • ½ tsp cinnamon
  • 1 tsp oil

 

Preparation:

  1. Preheat the oven to 180° C.
  2. Pit all the dates and cut them into pieces. Chop the nuts into coarse pieces.
  3. Mix all the ingredients and transfer the mixture into a loaf pan. Bake the bread for 30-40 minutes until the crust is golden brown.

 

Tip: Enjoy the date bread with a cup of tea or with some homemade marmalade.

No Comments

Sorry, the comment form is closed at this time.

CountryShipping Rate Free shippingPartner
Germany4.6 Euromore than 45 Euro order
Austria5 Euromore than 90 Euro order
Italy8 EuroNot available
Switzerlnad
25-30 August
8 EuroNot AvailableSWISS POST
France 6 Euromore than 90 Euro order
Andorra *,
United Kingdom *,
San Marino *,
Sweden *, Slovakia *, Slovenia *, Spain *, Hungary *, Vatican City *
13 EuroNot AvailableDHL or Local post
Belgium *, Denmark *, Luxembourg *, Monaco *, Netherlands *, Poland *, Czech Re- public *13 Euro Not AvailableDHL or Local post
Bulgaria *, Estonia *, Finland *, Greece *, Ireland *, Croatia *, Latvia *, Lithuania *, Malta *, Portugal *, Romania *, Cyprus *13 Euro Not AvailableDHL or Local post
0

Your Cart