Granola with Barhi Dates and Chocolate

Granola with Barhi Dates and Chocolate


With this delicious, crunchy and gourmet granola recipe you’ll start your day with a smile!

Granola tastes great not only for breakfast, but also as a topping on your favorite sweet treats.


Ingredients :

  • 50 g Barhi dates
  • 30 g ground almonds
  • 2 tbsp cocoa powder
  • 40 g coconut oil
  • 2 tbsp agave (or other) syrup
  • 200 g flakes (oatmeal or others)
  • 60 g whole hazelnuts
  • 60 g sunflower seeds
  • 1 handful of berries (barberries, cranberries, or goji)

Preparation :

Preheat the oven to 140 degrees.

  1. In the mixer (food processor) mix the pitted dates. Add ground almonds and cocoa powder, mix. Add coconut oil (melted or at room temperature) and agave syrup, mix again.
  2. Add cereal flakes, hazelnuts, sunflower seeds and mix.
  3. Spread the granola on a baking tray and bake for about 30 minutes. Stir every 10 minutes so the granola gets baked evenly on all sides.
  4. Remove the granola from the oven and add the berries, mix and put into a jar.

The granola can be kept for several weeks, given it is completely dry. Granola tastes great for breakfast as well as a topping on yogurt, compote or fruit crumble.


Vegan granola recipe: Nawaï Li

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