10.17 € 7.38 €
incl. 7% VAT plus Shipping Costs
Cashew flour | organic | gluten free | wheat free | soy free | vegan | free of pesticides | 25g protein | origin: Ivory Coast | 375ml
Only 10 left in stock
375ml
Cashew nut flour organic
Cashew flour is perfect for baking and cooking. You can use it as an additive when baking bread or make sauces creamier. Compared to other nuts, cashew nuts are lower in fat and contain fewer calories. Cashews also contain tryptophan, which has a mood-enhancing and relaxing effect.
Cashew flour is gluten-free and is ideal for baking cakes, cookies, brownies or bread. You can also use it to make delicious pestos and spreads. Also ideal as a topping for salads and vegan Parmesan substitutes for pasta or gratinated casseroles.
Ingredients:
Cashew nuts (from organic farming), partially de-oiled, ground
Origin:
Ivory Coast
Allergens:
Nuts
Storage:
Store closed, protected from heat and light, and in a dry place.
Energy | 536 kcal / 2228 kJ
Fat | 35.9 g
of which saturated fatty acids | 5.5 g
of which monounsaturated fatty acids | 23.3 g
of which polyunsaturated fatty acids | 7.1 g
Carbohydrates | 24.3 g
of which sugar | 8.1 g
Dietary fiber | 6.6 g
Egg white | 25.5 g
Sodium | 0.008 g
Magnesium | 354 mg (95% *)
* Nutrient reference value (NRV) for the daily intake according to the Food Information Ordinance
Weight | 0.375 kg |
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