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Medjool are very big in size. Their pulp is firm and juicy and their skin very thin. Medjool are chewy and deliciously sweet and taste a bit of caramel.

Our Medjool dates are grown on a farm in the Coachella Valley, located in the Southern Californian desert. Because the region provides optimum growing conditions for Medjool dates, it has become widely known as the Medjool Center of the World and 75% of American dates are produced there. With high temperatures, low humidity, and abundant water sources to supply the palm’s roots, the Coachella Valley has the perfect environment for the date palm to flourish. These ideal growing conditions make these American Medjool dates superior in quality and richness to Medjool dates grown anywhere else in the world.

Organic; no pesticides, additives, or preservatives are used in the cultivation or the packaging process.


Origin: California, USA


How should dates be stored and what’s the recommended serving temperature for dates?

Dates should always be stored in an airtight container so they don’t get dry. We recommend keeping the dates in the freezer whenever possible.


Soft dates (like Bawalini, Astaka, Sukari Soft)

Always keep them cold, if possible, in the freezer.

Eat them cold from the fridge or the freezer. They taste great when frozen!


Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5- 12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.


Hard/chewy dates (like Mabroom, Kabar, Ajwa)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store the dates in the freezer

They taste best at room temperature.

Calories140 kcal280 kcal
Total Fat0%0%
Cholesterol0 mg0 mg
Sodium0 mg0 mg
Total Carbohydrate 33 mg (12%)66 mg (12%)
Protein1 g2 g
Vitamin D0 mg0 mg
Calcium30 mg60 mg
Iron0,275 mg0, 55 mg
Potassium281 mg562 mg
Additional Information
Weight 3 kg

500g, 5kg

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