Puffed Rice and Chocolate Squares

Puffed Rice and Chocolate Squares

 

Ingredients for a baking tray of 20 x 20 cm:

  • 80 g puffed rice
  • 150 g mashed dates (we used Sukari Cooking)
  • 1 tbsp almond butter
  • ½ tsp vanilla pulp
  • 100 g vegan chocolate

 

Preparation:

  1. Mix all ingredients except for the chocolate.
  2. Line a baking tray with parchment paper or grease it.
  3. Spread the batter on the baking tray and press it. Put it in the fridge for 1 hour and allow to set.
  4. Melt the chocolate in a bain-marie and spread on the mixture. Put again in the fridge for at least one hour to set.

 

Tip

To cut into squares without breaking the chocolate icing, dip the knife into warm water.

 

Enjoy!

No Comments

Post A Comment

CountryShipping Rate Free shippingPartner
Germany4.6 Euromore than 45 Euro order
Austria5 Euromore than 90 Euro order
Italy7 Euromore than 90 Euro order
France 6 Euromore than 90 Euro order
Belgium7 Euromore than 90 Euro order
UK - Spain - Sweden - Hungary - Portugal - Slovakia - Slovenia16 Euromore than 150 Euro order
Czech Republic - Denmark - Monaco - Poland15 Euro more than 150 Euro order
0

Your Cart