29 May Salted Caramel Date Fudge
- 1 cup pitted Sukari Soft Toffee dates
- ½ cup cashew nut puree
- ¼ tsp ground vanilla
- 1/8 tsp salt
- 2 tsp lucuma powder
- 2 tbsp coconut oil
- 1 tbsp coconut flour
Mix all ingredients in a blender until you get a smooth mixture. Line a tray of 15 x 15 cm with parchment paper. Spread the mixture on the tray and press evenly with a spoon.
Let harden in the fridge overnight. Take out, cut into small squares and sprinkle some salt on top.
Store in the fridge.