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Barrette di torrone al caramello

  – 3/4 tazza di anacardi – 3 cucchiai di sciroppo d’acero – 1 cucchiaio di farina di cocco – 1 cucchiaino di cacao   – 14 datteri Sukari   – 1/4 tazza d’acqua   1/4 cucchiaino di vaniglia macinata – 1 pizzico di sale

CountryShipping Rate Free shippingPartner
Germany4.6 Euromore than 45 Euro order
Austria5 Euromore than 90 Euro order
Italy8 EuroNot available
Switzerlnad
29th September
8 EuroNot AvailableSWISS POST
France 6 Euromore than 90 Euro order
Andorra *,
United Kingdom *,
San Marino *,
Sweden *, Slovakia *, Slovenia *, Spain *, Hungary *, Vatican City *
13 EuroNot AvailableDHL or Local post
Belgium *, Denmark *, Luxembourg *, Monaco *, Netherlands *, Poland *, Czech Re- public *13 Euro Not AvailableDHL or Local post
Bulgaria *, Estonia *, Finland *, Greece *, Ireland *, Croatia *, Latvia *, Lithuania *, Malta *, Portugal *, Romania *, Cyprus *13 Euro Not AvailableDHL or Local post
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